Comments on: Skinny or Fat?

By: Ashley

Ashley — Thu, 04 Mar 2010 06:29:50 +0000

I love asparagus! In frittata with mushrooms, onion and bacon. Breakfast of champions… can’t wait till farmer’s market Saturday!

A good tip for knowing how much of the end to cut off is to break it instead of cutting. The dried out tough end wont snap so you’ll get right to the edge of the good stuff.

By: Addie

Addie — Sat, 27 Feb 2010 20:35:11 +0000

ps I realize that I can’t spell! I know that it’s asparagus not asparagas :0)

By: Addie

Addie — Sat, 27 Feb 2010 20:34:17 +0000

I am going to try the prosciutto wrapped asparagas tonight! You know that I share your love for bacon, so there is no way this will be bad.
Did you take that picture of the asparagas?

By: MM

MM — Fri, 26 Feb 2010 16:38:49 +0000

Yummmmm!